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The loom of time
ripe vanilla pods
It’s spicy with coriander seed
A fascinating ‘struggle’ between an ‘old-school’ meaty spirit and the cask maturation - how about cooking a beef filet mignon with a garlic beurre noisette
For Peat's Sake Heavily peated The loom of timeCompare and contrast the nuances of peat from two different regions with this smokin set! Cask No. 108. 43 A cornucopia of curiosities represents the smokier, more campfire oriented expression of Speyside peat. Cask No. 42. 63 Thirst aid kit hails from the Isle of Mull, combining Highland peat and island maturation. The result is an intensely maritime experience redolent with seaside delicacies and coastal freshness. Both casks will bring unique
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