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Masuizumi BO Junmaidaiginjo
Kurobekyou Daiginjo
Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama
Brewing method is Yamahai brewing
Masumi Junmaiginjo KURO Masuizumi BO JunmaidaiginjoMasumi Junmaiginjo KURO The colour of the label is one of Japanese traditional black colour. The philosophy of this Sake is harmony with taste. Clear taste and richer taste. The name of Kuro (direct translation is black) express glossy black Japanese traditional lacquered work. The yeast is No. 7 yeast. This yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials:
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