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Booth decided to translate highlights from a diary he kept so others could follow in his footsteps
It features step-by-step instructions along with recipes for both classic and more innovative sausage creations
along with step-by-step explanations
uses over five hundred photos and captions that encourage readers to connect with small local producers
In The Charcuterie Salami Making Booth decided to translate highlightsTaylor Boetticher & Toponia Miller Toponia and Boetticher have devoted their lives to mastering the art of Charcuterie and now its time to share their knowledge and passion in this brilliant sausage making manifesto. There are clear, fully illustrated, step by step instructions that will help you link, loop and smoke your own Kolbasz or hot links. Terrines, pates, and accoutrements are also on the menu and provide for a well rounded guide for all that
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